Yorkshire Pudding Recipe

Tagged in Meats
Yorkshire Pudding Recipe
Posted by RecipeRobot

Tagged: Meats


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To prepare this Yorkshire Pudding Recipe, first mix and sift salt and flour. Add the milk gradually to make a smooth paste. Beat eggs very light and add to the batter; beat well, bake in hot, well greased iron gem pans for thirty-five minutes. Baste with drippings from the beef after they are well risen. This batter may be poured into the roasting pan and baked, basting with beef drippings.


  • 2 eggs
  • 1 cup milk
  • 1 cup Gold Medal flour
  • ? teaspoon salt

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Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?