Yorkshire Pudding RecipeTagged in Meats
To prepare this Yorkshire Pudding Recipe, first mix and sift salt and flour. Add the milk gradually to make a smooth paste. Beat eggs very light and add to the batter; beat well, bake in hot, well greased iron gem pans for thirty-five minutes. Baste with drippings from the beef after they are well risen. This batter may be poured into the roasting pan and baked, basting with beef drippings.
- 2 eggs
- 1 cup milk
- 1 cup Gold Medal flour
- ? teaspoon salt
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