Yummy Manicotti "tofu Style" Recipe
Tagged in Vegetarian
Do you like this recipe?
Directions
Cook pasta, drain and set aside to cool.
Drain tofu for two hours in colander, squeeze as much liquid
out as possible. Mash with fork or potato masher. Mix in
Almond
Mayonnaise and the remaining ingredients. Use cake decorating bag for
manicotti shells or ice cream scoop to fill large pasta
stuffing shells. Top with one large jar of your choice
of pasta sauce, or homemade if you have time. Sprinkle top
with "Parmesan"
Sprinkle, if desired.
This may also be used as a filling for lasagne using 9
noodles and a large jar of pasta sauce layered in a 9x13
casserole pan.
Bake 1 hour at 350'.
Makes 4 cups of filling.
Ingredients
- 1 box manicotti shells or stuffing shells
- cooked according to directions
- 2 lbs firm regular tofu
- 1/4 cup lemon juice
- 4 teaspoon fructose
- 2 teaspoon ea
- salt
- bazil
- parsley flakes
- 1 teaspoon ea
- onion powder
- garlic powder
- 1/2 cup dry mashed potato flakes (check box for ingredients)
- 1/2 cup Almond vegan mayonnaise
- if desired (acts like sour cream)
- 10 oz box frozen chopped spinach
- thawed
- drained
- squeezed of all liquid
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
