Zekes Cauliflolwer/lentil Stew Recipe
Tagged in Vegetarian
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Directions
* Powdered Herbs: In a cleaned coffee
mill, grind up equal parts
caraway/rosemary/thyme.
Break up cauliflower into bite-size
chunks. Place in deep sauce dish (if
microwaving) or pan (if stovetop
cooking).
Add tomato sauce, pepper, and herbs. Mix
thoroughly.
Cook until cauliflower is tender.
(Approx. 25-35 mins. at high heat; never
boil.)
Stir in lentils. Let cool down enough to
eat. Refrigerate or freeze what's left.
A delightful, savory side dish.
Ingredients
- 1 large cauliflower
- 3 cups cooked lentils
- 2 15-ounce cans tomato sauce
- 4 teaspoons powdered herbs *
- 2 teaspoons freshly ground black pepper
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