Ziti With Sausage And Mushroom Recipe
Tagged in Pasta
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Directions
Cook pasta according to package directions, drain. Rinse with hot water, drain and set aside.
Saute sausage and onion in a large skillet, breaking meat into small pieces with back of fork. Cook until sausage is almost done, drain fat. Add parsley and mushrooms. Cook 2 to 3 minutes.
Stir in drained cooked pasta, dried tomatoes and yogurt. Heat but do not boil.
Sprinkle with Parmesan cheese, if using.
Ingredients
- 8 oz. ziti pasta
- 8 oz. regular or spicy bulk pork sausage
- 1 small onion
- chopped ( 1/2 c.)
- 1 tbsp. chopped parsley
- 1 cup sliced fresh mushrooms or 4-ounce can sliced mushrooms
- drained
- 1/4 cup chopped sun-dried tomatoes in oil
- drained
- 1 cup plain low-fat yogurt
- 1/4 cup grated Parmesan cheese
- optional
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