Zucchini Corn Sauté Recipe

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Directions

Dry sauté the onion with the garlic until transparent. Add
the zucchini and fry, stirring often, until half-cooked.
Add the tomato sauce and frozen corn, if that's what you're
using. Continue to cook and stir until either the corn is
defrosted or the zucchini reaches the desired tenderness.
Stir in the nutritional yeast, basil, salt and pepper and
serve.
This is good on its own or over bowties, etc.