Zucchini Lentil Stew RecipeTagged in Vegetarian
Combine all ingredients in large stock pot. Bring to a
boil. Reduce heat and simmer until tender, about 1 to 1.5
- 2 cup lentils
- 1 can vegetable broth + 1 can water
- 1 can stewed tomatoes or 2-3 fresh tomatoes
- 4-5 small zucchini
- 1/4 teaspoon dried thyme
- 2-4 cloves garlic
- 1 1/2 teaspoon salt
- dash crushed red pepper
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