Zucchini Surprise Recipe

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Directions

Start boiling water for pasta. Cut the zucchini into (large) bite size slices - if it's a large zucchini slice then half or quarter. Mince garlic. Chop basil.In a frying pan saute garlic (celery and scallions) then add the zucchini.Stir frequently - best when zucchini gets a little brown.When zucchini looks like it's getting soft add (vegan white wine and) balsamic vinegar.Lower heat and just let sit absorbing the flavors - stir occasionally.Add pasta to boiling water - when done drain and add to simmering zucchini panStir and serve hot or cold or let simmer for a while longer.*optional*Add more olive oil, balsamic, and/or dried basil. Garnish with fresh basil.