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Wine cream--(german)


Ingredients

2 cup Dry white wine
1/2 cup Sugar
4 Eggs
1 tsp Grated lemon rind
1 tsp Grated orange rind


Directions
  1. Wine cream--(german) combine all of the ingredients in top of a double boiler.
  2. Cook, beating with a whisk or fork until frothy and thickened.
  3. Pour into serving dishes and chill.
  4. Serve with whipped cream if you like




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