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Baked chicken & rice


Ingredients

1 cup Rice
1 Chicken
1 pack Dry Lipton Onion Soup Mix
1 can Chicken Broth
1 can Cream Of Mushroom Soup
-Water


Directions
  1. Pour uncooked rice into a 10 inch dutch oven.
  2. Place cut-up chicken parts on top of the rice.
  3. Sprinkle lipton onion soup mix on top of chicken.
  4. Dilute chicken broth with one can of water.
  5. Pour mixture over the chicken and bake with coals on top and bottom for at least one hour




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