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Parsnips with almonds


Ingredients

1 1/2 lbs Fresh parsnips
-- scraped and sliced
1 Egg, lightly beaten
3 tbsp Butter or margarine
1/4 tsp Ground nutmeg
1/8 tsp Pepper
1/4 cup Toasted almonds
-- slivered and blanched


Directions
  1. Cook parsnips in boiling salted water 10 minutes or until tender.
  2. Drain well; mash.
  3. Add egg, butter, nutmeg and pepper; stir well.
  4. Spoon parsnip mixture into an ungreased 1 qt. casserole.
  5. Sprinkle top evenly with toasted almonds.
  6. Bake at 325°F for 30 minutes




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