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Cream chicken soup


Ingredients

1 pint Chicken broth
1 pint Milk, whole
1/2 pint Cream, heavy
2 tbsp Rice, cook separately
1 each Egg yolk, beaten lightly
Flour, add to make rivels


Directions
  1. When about ready to serve, heat milk, broth and cream to boiling point, then add rivels.
  2. Cook a few minutes, add rice and small piece of butter.
  3. Season to taste.




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