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Mexican spinach and cheese pie


Ingredients

4 Matzos, to 5
1/2 cup Peanut oil
6 pack Frozen spinach, chopped
2 Onions, chopped
3 cl Garlic, minced
2 Serrano pepper, chopped
Salt and freshly ground blac
-k pepper -- to
Taste
4 Eggs, beaten well
2 cup Shredded mozzarella cheese


Directions
  1. Recipe by: minerva etzioni soak matzos in warm water until soft; squeeze dry.
  2. Oil a 9x12 baking pan a notes : from _the jewish holiday kitchen_ by joan nathan.
  3. Schocken books,




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