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Moroccan haroseth


Ingredients

1 lbs Pitted dates, chopped
1 1/2 cup Sweet red passover wine
1 tsp Ground cinnamon
1/2 tsp Ground cloves
1 cup Walnuts, coarsely chopped


Directions
  1. Recipe by: claudia roden in nytimes 3/30/97 put the dates in a pan with the wine and seasonings and simmer until the mi




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