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Mulled grog


Ingredients

1 1/2 quart Apple cider or juice
1 1/2 quart Cranberry juice
1 cup To 1.½ cups maple syrup
2 Sticks cinnamon
6 Whole cloves
Lemon slices, for garnish


Directions
  1. Combine ingredients except lemons and heat thoroughly, do not boil.
  2. Remove cloves and serve hot with lemon slices.
  3. Makes about 3 quarts.




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