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Sangria blush


Ingredients

COCKTAILS FROM CHEF FREDDY'S
1 cup Orange juice
1/2 cup Sugar
1 Bottle (1.5 liters) white
Zinfandel wine
1/4 cup Lime juice
1 Orange [thinly sliced-
-and seeded]
1 Lime [thinly sliced and-
-seeded]
20 Ice cubes


Directions
  1. 1) combine the orange juice and the sugar in a small pan and cook over med. heat, stirring occasionally, until sugar is dissolved, then pour into 2 qt container with tight fitting lid...
  2. 2) add the fruit wine and lime juice, cover and refrigerate for 2 hours for the flavors to blend...
  3. 3) place ice cubes in a small punch bowl or large pitcher and pour the wine mixture over the ice..




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