24 oz Frozen lemonade concentrate
-thawed and undiluted
24 oz Pineapple juice concentrate
-thawed and undiluted
6 cup Water
Ice cubes or ice ring
2 33.8 oz bottles ginger ale
-chilled
28 oz Tonic water, chilled
1 25.4 oz bottle champagne
-chilled
Directions
Combine first 3 ingredients; chill well.
To serve punch, pour juice mixture over ice in a large punch bowl.
Gently stir in ginger ale, tonic water, and champagne.