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Warm apricot jewel


Ingredients

1/2 cup Dried apricots, firmly packe
1 1/2 cup Water
46 oz Apricot nectar
1/4 cup Frozen tangerine juice, thaw
3 tbsp Lemon juice
1/2 cup Brandy, optional


Directions
  1. Recipe by: sunset annual 1990 - page 17 smoothly puree dried apricots and water in blender.
  2. Rub puree through a f




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