Baking powder biscuits

1. *do not pack make a well in the mix.
2. Add milk and stir with a fork, about 25 strokes.
3. Turn onto a sheet of waxed paper.
4. Knead well 6 times.
5. Roll out or pat to ½ inch thickness on a lightly floured pastry cloth or board.
6. Cut into 2-inch rounds with floured cutter.
7. Place on a cooky sheet.
8. Bake in a 450°F. oven 10 to 12 minutes.
9. Yield: 18 biscuits, 2 inches in diameter note: for 6 biscuits, use 1 cup mix with ¼ cup milk