4 cup Uncooked Long Grain Rice
1 tbsp Parsley Flakes
2 pack (1 ¼ oz) Onion Soup Mix
1 tsp Salt
Directions
Combine ingredients in a large bowl; stir until well blended.
Put about 1 1/3 cups of mix into three 1-pint airtight containers and label as onion-flavored rice mix.
Store in a cool, dry place and use within 6 to 8 months.
Makes about 4 cups of mix onion-flavored rice: combine 1 1/3 cups onion-flavored rice mix, 2 cups cold water, and 1 t butter or margarine in a medium saucepan.
Bring to a boil over high heat; cover and reduce heat.
Cook for 15 to 25 minutes, until liquid is absorbed.