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Chive oil


Ingredients

1 1/2 oz Chives -- minced ½ c Olive oil


Directions
  1. Blanch minced chives in boiling water just until bright green, 1 minute.
  2. Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry.
  3. Transfer to a blender; puree wih¼ cup oil, scrape down sides of blender, and blend until smooth.
  4. Add remaining oil; blend again




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