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Spicy yogurt marinade


Ingredients

1/4 cup Mint, fresh, finely chopped
Ginger root, minced (one
-inch cube)
2 Garlic cloves, minced or
-pressed
1/2 tsp *Garam Marsala* or curry
-powder
1/2 cup Onion, chopped
1/2 tsp Coriander seeds, ground
1/2 tsp Cardamom, ground
Pn Cayenne pepper
1/2 tsp Kosher salt
1 1/2 cup Yogurt, plain


Directions
  1. Combine the ingredients in a nonreactive bowl.
  2. Source: "dry rubs, pastes & marinades for poultry, meat, seafood, cheese & vegetables" by jim tarantino, 199The crossing press, freedom, ca 95019




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