3 oz Unsweetened Chocolate
2 cup Milk
3/4 cup Sugar
4 tbsp Cake Flour
1/2 tsp Salt
2 Egg yolks, slightly beaten
1 tbsp Butter
1 tsp Vanilla
Directions
Add chocolate to milk and heat in double boiler.
When chocolate is melted, beat with rotary egg beater until blended.
Combine sugar, flour, and salt; add gradually to chocolate mixture and cook until thickened, stirring" con- stantly; then continue cooking 10 minutes, stirring occa- sionally.
Pour small amount of mixture over egg yolks.
Stirring vigorously; return to double boiler and cook 2 minutes longer, stirring constantly.
Add butter and va- nilla.
And cool.
Makes 2-½ cups filling, or enough filling to spread between three 9-inch layers.
Use this filling in small cup cakes.
Use ½ recipe for filling 2 ½ to 3 doxen small cup cakes