Beef pastrami

1. Mix the salt, saltpeter, spices and sugar together and then rub into the beef forcing it into the meat.
2. Set into a pan, cover closely, and put into the refrigerator or a very cool place.
3. Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse -- over very low heat for 4 hours.
4. It will keep well for some time in a cool place.
5. To prepare, cover with cold water and cook until tender.
6. The length of cooking time depends on how long it was smoked.
7. Barb da