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Cheese and sausage biscuits


Ingredients

1 can (12 oz) Big Country
Biscuits
1 pack (12 oz) bulk pork sausage
10 Slices Kraft Deluxe
Pasteurized Process
American Cheese
Quartered *
Plastic Wrap and freezer
Bags


Directions
  1. Bake biscuits as directed on can.slice sausage into 10 pieces;fry and drain.slice biscuits in half;place sausage patty inside.wrap each in plastic wrap and place in freezer bag;freeze.
  2. To heat: remove plastic wrap;place 1 sandwich on paper towel or napkin in microwave.microwave on defrost 1 minute.place 2 cheese quarters,slightly overlapping,on top of sausage.microwave on defrost for 1 to 1 ¼ minutes or until thoroughly heated.makes 10 sand- wiches.
  3. * for more cheese in sandwich,place 2 additional cheese quarters under sausage




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