4 oz Dried Beef, Snipped
1 cup Water
1 Small Onion, Chopped
2 cup Uncooked Noodles
1 can Cream Of Mushroom Soup *
1/2 cup Milk
1 cup Water
1 tsp Dried Parsley Flakes
4 oz (1 C) Shredded CheddarCheese
Directions
Servings: 5 * cream of mushroom soup should be the 10 ¾ oz can of condensed cream of mushroom soup.
Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
Stir in onion, noodles, soup, milk, water and parsley flakes.
Cover and microwave 10 minutes; stir.
Cover and microwave until noodles are tender, 5 to 6 minutes.