Easy chili con carne

1. Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasional until beef is brown; drain.
2. Stir in remaining ingredients except break up tomatoes.
3. Heat to boiling; reduce heat.
4. Cover and simmer 1 hour, stirring occasionally.stir in beans.
5. Heat to boiling; reduce heat.
6. Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness.
7. 4 servings; 415 calories per serving