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Hot japanese spinach salad


Ingredients

1 lbs Fresh spinach
-- washed and drained
1/2 lbs Fresh bean sprouts
-- washed and drained
1 tbsp Sugar
2 tsp Distilled white vinegar
1 tbsp Kikkoman Soy Sauce
2 tsp Sesame seed, toasted


Directions
  1. Place spinach and bean sprouts in 2-quart microwave-safe baking dish.
  2. Cover; microwave on high 2 minutes.
  3. Toss vegetables; cover and microwave on high 3 minutes.
  4. Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine.




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