1 cup Whole wheat flour
3/4 cup Dry milk
1/4 cup Cornmeal
1/3 cup Shortening
1 tbsp Bouillon granules
1/2 cup Plain flour
1/2 cup Quick cooking oats
1 tsp Sugar
1 Egg, slightly beaten
1/2 cup Hot water
Directions
Combine flour, cornmeal, milk, oats and sugar.
Cut in shortening, add egg, bullion, and hot water.
Knead 5 mins.
And roll in ½" thick and cut out to favorite shapes.
Micro at ½ power for 5 to 10 mins, rotating plate.
Makes 5 ½ small shapes.
These last hardly at all so make a bunch! this was