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Nuked spaghetti sauce


Ingredients

1 1/2 lbs Ground Chuck
1/2 cup Onion, chopped
12 oz Can tomato paste
2 tsp Oregano
1/4 tsp Thyme
2 Cloves garlic, minced
1 large Can cooked Tomatoes (28 oz)
2 tsp Garlic salt
1/2 tsp Basil
1/4 tsp Pepper


Directions
  1. Microwave chuck, garlic & onion in ultra 21 2 qt. casserole with colander for 4 minutes.
  2. Pour off fat and transfer mixture to 2 qt. casserole.
  3. Stir in remaining ingredients and cook on half power 18-21 minutes, stirring several times.
  4. Cover & let stand 5 minutes.
  5. This makes enough sauce to adequately cover 1 lb of spaghetti.
  6. I always use thin or linquine




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