The Recipe Star - Free Recipes - [Recipe: Zippy Red Snapper And Zucchini]

Zippy red snapper and zucchini

Ingredients

1 lbs Red snapper or other lean
- fish fillets (fresh or
- frozen, thawed), cut into
- serving pieces
TOMATO-CHILI SALSA
1 cup Chili sauce
2 tsp Prepared horseradish
2 tsp Lemon juice
1/4 tsp Worcestershire sauce
1/8 tsp Salt
* * * * * * * * * * * * * *
2 small Zucchini, cut into ¼ inch
- slices (about 3 cups)
1/4 tsp Garlic salt
1/4 cup Carrots, coarsely shredded

Directions

Arrange fish, thickest part to outside edge, in microwavable pie plate, 9x1 ¼ inches.
Cover with plastic wrap, folding back one side to vent.
Microwave on high 3 minutes; drain.
Prepare chili sauce by mixing all sauce ingredients in 2-cup microwavable measure.
Microwave uncovered on high 1 to 2 minutes or until hot.
Stir before serving.
Spread 1 tablespoon of the sauce over each piece of fish.
Sprinkle 1 tablespoon of the cheese over fish.
Arrange zucchini on fish.
Sprinkle with garlic salt and remaining cheese.
Re-cover and microwave on high 3 to 4 minutes or until fish flakes easily with fork.
Top with carrot.
Serve with remaining tomato-chili sauce.
Makes 5 to 6 servings

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