Caribbean scones

1. Created by west indians living in england, these are scrumptious.
2. Preheat oven to 375f (190c).
3. Grease a baking sheet; set aside.
4. Sift flour, baking powder and salt into a medium-size bowl; stir in sugar.
5. In a large bowl, thoroughly mix potatoes and 1 ½ tablespoons melted butter with a fork.
6. Add dry ingredients and mix to form a soft dough.
7. Turn out onto floured surface.
8. Roll out with a floured rolling pin or pat dough with your hands to make a round about ½-inch thick.
9. Cut into rounds with a 2-inch fluted or plain cookie cutter.
10. Place 1 to 1 ½ inches apart on baking sheet; brush tops with remaining 1 ½ tablespoons melted butter.
11. Bake about 20 minutes or until light brown.
12. Split and serve warm with butterand honey.
13. Makes about 10 scones