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Mexican-style meat loaf


Ingredients

No-stick corn oil cooking
Spray
1 lbs Extra-lean ground turkey
3/4 lbs Ground beef sirloin
2 Green onions, chopped
3/4 tsp Salt
3/4 tsp Ground cumin
1/2 tsp Dried marjoram or oregano
1/4 tsp Freshly ground black pepper
1 cup Fresh bread crumbs
7 oz Jar sweet roasted red pepper
Drained and chopped
1 Egg white
1/2 cup Canned black beans, drained


Directions
  1. Heat oven to 350 degrees.
  2. Lightly coat an 8x5x3 inch loaf baking pan with no-stick corn oil cooking spray; set aside.
  3. In a large bowl, combine the extra-lean ground turkey, ground sirloin, green onions, salt, cumin, marjoram or oregano, black pepper, bread crumbs, red pepper, egg white and black beans.
  4. Mix with your hands or a sturdy spatula to thoroughly combine all ingredients.
  5. Pack into prepared pan and bake 45 minutes.
  6. Remove from heat and allow to rest 5 minutes before slicing.
  7. Cut into 1 inch slices




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