3 lbs Boneless pork loin roast
1 tbsp -to...
2 tbsp Cracked black pepper
2 tsp Garlic salt
CHERRY SALSA
1/3 cup Chopped onion
1/3 cup Chopped green pepper
1/3 cup Chopped green chilies
1/3 cup Dried cherries, chopped
1/3 cup Red cherry jam
1 1/2 tbsp Vinegar
1 1/2 tbsp Chopped cilantro
Directions
Rub pepper and garlic salt onto all surfaces of pork roast.
Place pork in a shallow pan and roast in a 350 °F.
Oven for one hour, or until internal temperature (measure with a meat thermometer) reaches 155-160 °F.
Let roast rest for 10 minutes before slicing to serve with cherry salsa.
Servings: 6 cherry salsa: combine onion, green pepper, green chilies, dried cherries, jam, vinegar and cilantro; mix well.
Cover and chill several hours or overnight.
Nutrient information per three-ounce serving: calories: 22Protein: 24 g.