Goat cheese with sun-dried tomatoes and rosem

1. Recipe by: southern living cover dried tomato halves with boiling water and let stand 5 minutes -- drain and chop.
2. Combine tomatoes and next 3 ingredients...cover and chill up to 4 hours.
3. Slice baguette thinly, brush rounds with additional oil.
4. Place on a baking sheet and bake at 350°F for 8 minutes or until lightly toasted.
5. Just before serving, place goat cheese on a plate and top with marinated tomatoes.
6. Serve with baguette rounds and garnish