Greek biscuits

1. (10 biscuits) * preheat oven to 400°F.
2. In small serving bowl, combine all ingredients except biscuits; set aside.
3. Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
4. Separate each biscuit into 2 thin layers of dough and arrange 1 layer in bottom of each sprayed cup, reserving remaining layers.
5. Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with remaining biscuit layer; press around edge of each biscuit to seal.
6. Partially fill remaining cups with water (this will prevent pan from burning and/or warping).
7. Bake until biscuits are golden brown, 8 to 10 minutes.
8. Remove pan from oven and carefully drain off water.
9. Remove biscuits to wire rack and let cool.
10. Makes 5 servings * keep biscuits refrigerated until ready to use.
11. Separate dough into layers as soon as biscuits are removed from refrigerator; they will be difficult to work with if allowed to come to room temperature.
12. ////\ from the hearth in sandee"s kitchen..