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Deluxe fajita nachos


Ingredients

2 1/2 cup Shredded cooked chicken
1 pack LAWRY'S Spices & Seasonings
-for Fajitas (1.27 oz)
1/3 cup Water
8 oz Tortilla chips
1 1/4 cup Grated Cheddar cheese (5 oz)
-(4 oz)
1 cup Grated Monterey Jack cheese
1 large Tomato, chopped
1 can Sliced ripe olives, drained
-(2 ¼ oz)
1/4 cup Sliced green onions
Salsa


Directions
  1. In medium skillet, combine chicken, spices & seasonings for fajitas and water; blend well.
  2. Bring to a boil; reduce heat and simmer 3 minutes.
  3. In large shallow ovenproof platter, arrange chips.
  4. Top with chicken and cheeses.
  5. Place under broiler to melt cheese.
  6. Top with tomato, olives, green onions and desired amount of salsa.
  7. Makes 4 appetizer or 2 main dish servings.
  8. Presentation: garnish with guacamole and sour cream.
  9. Hint: for a spicier version, add sliced jalapenos




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