Bacon - onion appetizers

1. : combine first 4 ingredients.
2. : unroll crescent rolls, and separate into 8 rectangles; firmly press diagonal perforations to seal.
3. : spread butter mixture evenly over dough.
4. Roll up each rectangle, beginning with short side; pinch seam to seal.
5. Cut each into 4 slices.
6. Place pinwheels on ungreased cookie sheets; flatten slightly.
7. : bake at 375f for 15 minutes or until golden.
8. Yield: 32 appetizers.
9. Sl note: to freeze, bake bacon-onion appetizers, 10 minutes or until lightly browned; cool and freeze up to 3 months.
10. To serve, thaw and place on a baking sheet; bake at 375f for 5 minutes.
11. Sandra russell of florida, in november, 1994 "southern living"