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Basil roasted walnut cheesecake


Ingredients

CRUST
3 cup Unbleached flour
1 tsp Salt
1 cup Unsalted butter, cut up
1/3 cup Water, ice cold
FILLING
16 oz CIBO Goat Cheese (Basil
-Roasted Walnut)
8 oz Ricotta
1/2 cup Butter
3 Eggs
1/3 cup Unbleached flour
Salt & pepper to taste


Directions
  1. Cibo cheese is a goat cheese mixed with cream and other flavorings.
  2. I bought it at an upscale grocery store, in the deli section.
  3. Make the crust: lightly grease a 9-inch springform pan.
  4. Process flour, salt and butter just until combined and crumbly in texture.
  5. Add water, 2 tablespoons at a time.
  6. Do not overprocess.
  7. Press evenly into pan, up 1 ½ inches at the side.
  8. Allow to chill while making the filling.
  9. Make the filling: preheat oven to 375 degrees.
  10. Combine cibo goat cheese, ricotta, butter, eggs (adding one at a time, processing well after each addition), flour, salt and pepper.
  11. Pour filling into shell, bake until puffed and brown for 25-30 minutes.




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