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Broiled camembert with apples


Ingredients

4 1/2 oz Camembert round
1 Egg
1 tbsp Water, cold
3 tbsp Wheat germ
2 Apples, cored, cut into 12
- slices each


Directions
  1. Cut cheese into 12 wedges.
  2. Mix egg and water with fork until smooth.
  3. Dip each cheese wedge into egg mix; sprinkle with wheat germ.
  4. Dip again into egg mix and sprinkle with wheat germ.
  5. Place wedges on heatproof serving plate.
  6. Set oven to broil.
  7. Broil wedges with tops about 5" from heat until warm, 3-5 minutes.
  8. Serve immediately with apple wedges




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