1/4 lbs Frim tofu
4 tbsp Water
1 cup Whole wheat flour
1/8 tsp Black pepper
1/4 tsp Salt
1/2 med Head cabbage
1 tbsp Corn oil
8 cup Boiling water
1 each Bay leaf
1 tbsp Soy sauce
Chopped scallions
Directions
Dumplings: blend tofu with water till smooth.
Sift dry ingredients.
Stir in tofu mixture.
Knead for 1 minute, form into ½" balls & set aside.
Soup: mince core of cabbage & shred leaves finely.
Heat oil in soup pot.
Add cabbage & saute over medium heat til golden.
Add water & bay leaf.
Return to a boil, add dumplings, cover & simmer for 15 to 20 minutes.
The dumplings should be floating on the top at this point.
Remove bay leaf.
Dilute soy sauce in a bit of the broth, add to the soup.