Caribbean guacamole

1. Cut bread into ¼" thick slices, then cut diagonally into triangles.
2. Arrange in a single layer in a 10x15" pan.
3. Bake in a 300°F.
4. Oven until lightly browned, about 10 minutes; turn slices over halfway through baking.
5. Cool on racks.
6. If made ahead, wrap airtight and store at room temperature up to a day.
7. In a 7-8" frying pan, stir coconut over medium-high heat until golden brown, about 3 minutes.
8. Pour from pan; set aside.
9. Cut papaya in half lengthwise.
10. Discard seeds and peel, leaving halves intact