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Chicken liver & anchovy savory


Ingredients

4 tbsp Butter
6 Chicken livers
1/2 tsp Pepper
2 Anchovy fillets
1/2 cup Stock
3 slice Buttered toast (edged
-trimmed and cut in ½)
2 tbsp Bread crumbs
2 tbsp Gratd Parmesan cheese


Directions
  1. Melt butter in skillet.
  2. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended.
  3. Return mixture to skillet and add stock.
  4. Cook over medium heat 5 minutes, stirring frequently.
  5. Place mixture on toast.
  6. Sprinkle bread crumbs and cheese.
  7. Place under broiler for 1 minute to brown.
  8. Serves Anita douglas




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