Crisp german meatballs

1. Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble.
2. Drain well.
3. Stir in kraut & 2 t breadcrumbs.
4. Combine c. cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well.
5. Cover & let stand for 2 hrs.
6. Combine mayo & mustard; set aside.
7. Combine eggs & milk in sm bowl; set aside.
8. Shape sausage mixture into ¾" balls; roll in flour.
9. Dip each ball in reserved egg mixture;roll balls in 1 c breadcrumbs.
10. Pour oil to a depth os 2" into d, oven; heat to 375 °Fry, a few at a time, 2 min or til golden brown.
11. Drain on paper towel.
12. Serve with mayo mixture.
13. Yields 5 do