1 lbs Pink beans
1 small Can Ortega green chiles
-chopped
1 tsp Salt
1 large Onion, chopped
3 Cloves garlic
-minced/pressed
1/2 tsp Chili powder
4 tbsp Salsa or to taste
Directions
Soak the beans overnight, changing water several times.
Put beans in crock-pot and cover with an inch or so of water.
Add salt, onion, garlic, and chili powder.
Cook on low until beans are soft (about 18 hours? i forget).
When beans are cooked, ladle off and reserve some of the liquid from the top.
Mash the beans well.
(i never do this as well as i"d like; i"ve tried a potato masher and an empty iced-tea jar).
Add reserved liquid as necessary for consistency.
(i never have to add any, myself).
Stir in the chopped chiles and the salsa; heat through