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Beef tacos with mexican sauce


Ingredients

2 lbs Lean ground beef
2 med Onions, finely chopped
2 tbsp Chili powder
1 tsp Leaf oregano
1 tsp Paprika
2 tsp Salt
1/3 cup Taco sauce
1 tbsp Worcestershire sauce
1 can Pinto beans or green peas
-drained and pureed
Taco shells
Mexican sauce (see other
-recipe)


Directions
  1. Preparation time: 10:0 in large skillet, brown ground beef and onions; drain well.
  2. Place beef and onions in crock pot.
  3. Stir in remaining ingredients except taco shells and mexican sauce.
  4. Cover and cook on low setting for 8 to 10 hours.
  5. Taste for seasoning.
  6. Fill taco shel




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