1 each Can #2 whole kernal corn
2 tbsp Flour
1/2 lbs Thinly sliced Cheddar cheese
2 each Eggs, slightly beaten
1 each Pkg. green chile
2 tbsp Oleo
1 cup Milk
1/2 tsp Salt
1 cup Bread crumbs
1 each Buttered cracker crumbs
Directions
Melt oleo, add flour, add milk and cook unti thick.
Drain corn and add to eggs, and bread crumbs.
Add to oleo, flour and milk mix.
In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers.