Chiles rellenos casserole w/marinara

1. Stuff chilies w/jack cheese.
2. Arrange chilies side-by-side in greased shallow 1 ½ qt. baking dish.
3. Beet eggs until thick and foamy, add milk, flour and baking powder - blend.
4. Pour egg batter over chiles - cover all chiles with batter.
5. Sprinkle with cheddar cheese.
6. Serve with heated marinara sauce and olives.
7. Note: i used 18 fresh anaheim chilies (1.5 pds).
8. Blistered under broiler until popped and brown.
9. Then peeled and seeded.
10. I also increased the recipe by half.
11. Very good