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Peruvian lomo saltado


Ingredients

2 tbsp Vegetable Oil
1/2 cup Onion -- sliced
2 Cloves Garlic -- minced
1/2 cup Bell Pepper, Red Or Yellow
Chopped
1 1/2 cup Potato -- cubed and cooked
1 tbsp Jalapeno Pepper -- diced
1/2 lbs Sirloin Steak -- sliced
Thin
1 Tomato -- chopped
1 tsp Fresh Oregano
Salt And Pepper -- to taste


Directions
  1. Heat oil in a non-stick pan and saute onion, garlic and bell pepper.
  2. Add potato and cook, stirring occasionally, until potato just begins to brown.
  3. Add chile and steak.
  4. Saute a few more minutes.
  5. Stir in tomato, oregano, salt and pepper




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