Refried bean soup

1. Recipe by: unknown in a large saucepan or dutch oven, combine garlic, onion, and tomatoes; stir to combine.
2. Using high heat, bring to a boil; boil for 5 minutes, stirring occasionally.
3. Add beans and broth, stir to combine.
4. Bring to a simmer; lower heat and simmer for 15 minutes, stirring occasionally.
5. If desired, stir in 1-2 tbsp chopped cilantro.
6. Ladle into soup bowls, top with tortilla chiips or baked tortilla strips (recipe follows) jack cheese and sour cream.
7. Serves 6-Baked tortilla chips cut 5 corn tortillas into thin strips and spread them on a baking sheet in a single layer.
8. Bake in a 350 degree oven until nicely browned, about 9 minutes.
9. Toss them halfway through the baking process