Chinese: chicken in plum sauce: mwei jiong ga

1. Preparation: cut chicken into bite-sized pieces.
2. Peel carrots and cut into cubes.
3. Crush garlic.
4. Cooking: place oil and garlic in skillet.
5. Brown chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes.
6. Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water.
7. Simmer covered for 12 minutes.
8. Add cornstarch-water mixture to thicken gravy